CARNITINA PASTA

Complementary Food

for dog and cat

Carnitina pasta, of vegetable origin, contains L-Carnitine (extracted from flax seeds), vit.B12, L- Arginine, DL- Methionine and L- Aspartic Acid.

Format: 100 ml

Team of System Pet said: "The products offered with SystemPet By Tecnozoo (and its dealers in the domestic and foreign territory) are composed of: vitamin complementary feed, minerals, probiotics, special feed, veterinary medicines. All the productive passages are carefully controlled and studied to the last detail: • the study of its fundamental components is carried out by veterinarians and pharmacists together with the technicians who are daily in farms; • the production, thanks to the use of precision instruments, machines and highly specialised staff; • the quality control  carried out for every single production; • the placing on the market of the finished product, because of the attention of nutritionists who, in close cooperation with farmers, find out optimal solutions for any farming need

This enables us to offer to the customer a high added value, not only in terms of effective specific products and vitamin complementary feed, but also by providing a wide range of services and additional indications which nowadays are essential to improve the production efficiency and the farm profitability. Building on this success, Tecnozoo has included, in its certifications, not only the production activity but also a constant technical assistance to farms.

The products proposed with SystemPet By Tecnozoo (and its dealers in the domestic and foreign territory) are: vitamin complementary feed, minerals, probiotics, special feeding, veterinary medicines. The entire production procedure is carefully controlled down to the very last detail:

• the study of its fundamental components carried out by veterinary surgeons and pharmacists in close collaboration with the technicians who are daily in farms;

• the production, thanks to the help of precise instruments, machinery and highly specialized staff;

• the quality control for every production;

• the placing on the market of the finished product, thanks to the nutritionists attention, who, in close collaboration with the farmers, look for the optimal solutions to meet all farming needs."