By virtue of the innovative association of PEA-um (ultra-micronised palmitoylethanolamide) and inactivated lactobacilli, Redonyl® Veggy

Chews contributes to maintaining the correct function of the gut-skin axis ensuring skin and coat health of dogs and cats.

In addition, Redonyl® Veggy Chews does not contain animal-origin substances and is therefore particularly suitable for subjects with suspected or proven food allergies or intolerances.

Redonyl® Veggy Chews isn’t a veterinary drug. It’s a complementary feed for dogs and cats.

Palmitoylethanolamide (PEA) is the parent molecule of ALIAmides, a family of natural substances produced by the skin, in order to maintain local homeostasis.

The inactivated lactobacilli (Lactiplantibacillus plantarum) contained in the Redonyl® Veggy Chews formula are microorganisms subjected to a particular sterilization process that allows to preserve their beneficial properties on intestinal microbiota, while also rendering them non-viable.

The innovative association of PEA-um* and inactivated lactobacilli therefore supports the correct function of the gut-skin axis, crucial for maintaining healthy and functional skin.

The absence of animal-origin substances makes Redonyl® Veggy Chews particularly suitable for subjects with allergies or intolerances to animal proteins.

* Ultra-micronised palmitoylethanolamide

COMPOSITION Inactivated yeasts, chickpea (flour), lupin protein meal, glycerol, vegetable oil (flax seed), palmitoylethanolamide (6,67%), starch (potatoes), crude lecithins, disodium dihydrogen diphosphate, inactivated bacteria and parts thereof (inactivated Lactiplantibacillus plantarum) (1%), sodium chloride, vegetable oil (sunflower seed).

ADDITIVES Nutritional additive: Vitamin C (10000 mg/kg). Technological additives: Sorbic acid (5000 mg/kg); Tocopherol extracts from vegetable oils (20000 mg/kg). Flavourings.

ANALYTICAL CONSTITUENTS Crude protein (22.2%); crude fibre (3.4%); crude fat (16.7%); crude ash (5.4%)